汉马哥牛骨面(清江山水店)
小吃面食 · ⭐ 3.6
No. 10 Zhonglu Road, Software Park, Annex No. 53
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Zhonglu Road, Software Park, Annex No. 53. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Spicy Oil Hot Dry Noodles, Orchid Tofu Skin, Original Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 10 Zhonglu Road, Software Park, Annex No. 53
- Popular dishes: Traditional Spicy Oil Hot Dry Noodles, Orchid Tofu Skin, Original Soup Noodles, Beef tendon noodles, Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Spicy Oil Hot Dry NoodlesTraditional spicy oil hot dry noodles feature alkaline noodles tossed in a fragrant chili oil sauce, topped with sesame paste, pickled vegetables, and herbs for a bold, savory flavor.
Orchid Tofu SkinA Chinese dish made by shaping tofu skin into orchid shapes and stir-frying with minced meat and mushrooms, resulting in a tender and flavorful dish.
Original Soup NoodlesA Chinese noodle dish made with a rich broth from pork or chicken bones, served with rice noodles and toppings like pork slices and bean sprouts.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Special Beef Shank Hot Dry NoodlesSpecial beef shank hot dry noodles are made with beef shank and noodles, mixed with seasonings and sauce. The beef shank is tender and flavorful after stewing, paired with chewy noodles for a rich texture.
Secret-Recipe Fried Noodles with SauceSecret fried sauce noodles feature noodles tossed with a special sauce made from minced pork, doubanjiang, and sweet bean sauce. The meat is stir-fried first, then mixed with the sauce until thickened, and finally combined with boiled noodles.
Secret-Recipe Beef Bone NoodlesA rich beef bone broth is slowly simmered for hours, served with tender beef, fresh vegetables, and handmade noodles.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.