Dai Sheng Ji Private Kitchen
特色菜 · ⭐ 4.2
No. 203, Nanbinjiang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 203, Nanbinjiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Stir-fried with Minced Beef, Stir-Fried Shrimp, Fried Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.2
- Address: No. 203, Nanbinjiang Road
- Popular dishes: Salted Vegetable Stir-fried with Minced Beef, Stir-Fried Shrimp, Fried Spring Rolls, Roast Duck, Clay Pot Fish Head
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Dishes
Salted Vegetable Stir-fried with Minced BeefA home-style dish made by stir-frying minced beef with salted vegetables, resulting in a savory and flavorful meal.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Scallion Oil TripeA Chinese dish made with beef tripe and scallions, stir-fried in a fragrant scallion oil sauce, offering a crisp texture and savory aroma.
Sweet Rice Balls with Fermented Rice Wine and OsmanthusA traditional Chinese dessert made of glutinous rice balls simmered in fermented rice wine and flavored with dried osmanthus flowers, offering a soft, sweet taste with subtle floral notes.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sizzling Frog LegsSizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
Eel PasteA dish made from minced eel cooked into a smooth paste, known for its rich flavor and tender texture.