Grandma's Mung Bean Soup (No. 2 Branch, Shiquan Street)
其他美食 · ⭐ 4.4
No. 615 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 615 Shiquan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Mung Bean Soup, Small Dumplings, Osmanthus Glutinous Rice with Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 4.4
- Address: No. 615 Shiquan Street
- Popular dishes: Double-Flavor Mung Bean Soup, Small Dumplings, Osmanthus Glutinous Rice with Taro, Sweet and Smooth Golden Tangerine Mung Bean Soup, White Glutinous Rice and Mung Bean Soup
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Dishes
Double-Flavor Mung Bean SoupA refreshing dessert soup made from mung beans, sweetened with sugar or rock candy, offering two distinct flavors—sweet and savory—for a unique taste experience.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.- Osmanthus Glutinous Rice with TaroA sweet dessert made of glutinous rice balls filled with soft taro, coated in osmanthus syrup for a fragrant and sticky treat.
Sweet and Smooth Golden Tangerine Mung Bean SoupA sweet soup made primarily from golden tangerines and mung beans, simmered to perfection. The golden tangerines add a refreshing sweet-tart flavor, while the mung beans contribute a smooth texture and cooling properties. Ideal for summer consumption.
White Glutinous Rice and Mung Bean SoupA refreshing dessert made with white glutinous rice and mung beans, simmered until tender for a smooth, sweet taste.
Red Osmanthus Wine-Steamed Chicken Head RiceMade with chicken head rice and red osmanthus wine leavening, steamed to perfection. Soft, sticky texture with sweet, floral aroma of osmanthus wine.
Suzhou Style Ice Tofu PuddingMade with soft tofu, chilled and served with sweet syrup and osmanthus honey. The texture is cool and smooth, with a refreshing sweetness. Tofu is cut into cubes, chilled, then mixed with prepared syrup and osmanthus paste to highlight Jiangnan flavors.
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.