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Da Shi Japanese Cuisine (Xinyi Yicui Haoyuan Branch)

日料 · ⭐ 3.8

Dezheng Middle Road, Buildings 3-102 & 103, Xinyi Yicui Haoyuan

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Curry Chicken Set Meal

  A Japanese set meal featuring tender chicken pieces simmered in a rich curry sauce, served with rice and side dishes.
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  Da Shi Salad

  A refreshing salad made with fresh lettuce, cucumber, tomato, and egg, dressed with a special sauce.
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  Pasta Salad

  Pasta salad features cooked pasta mixed with vegetables like lettuce, tomato, cucumber, and onion, dressed with olive oil, vinegar or lemon juice, and optionally enhanced with cheese, ham, or eggs.
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  Fried Cheese Beef Patties

  A crispy and savory dish made by frying beef patties filled with melted cheese, offering a rich and satisfying bite.
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  Roasted Bacon Cherry Tomatoes

  This dish features fresh cherry tomatoes and bacon as the main ingredients. During preparation, the bacon is cut into small pieces or strips, then wrapped around or mixed with halved cherry tomatoes before being placed in the oven to roast. High heat renders the bacon fat, making it crispy, while the tomatoes soften and release their juices. The result is a harmonious combination of the savory, salty bacon and the sweet-tart tomatoes, creating a simple yet flavorful appetizer or side dish.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Salt-Roasted Banana Shrimp

  A dish featuring fresh banana shrimp seasoned with salt and roasted to perfection, resulting in tender, flavorful meat with a savory taste.
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  Egg-Cheese Roll

  A dish made by wrapping melted cheese in a thin omelet, offering a soft and savory flavor.
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  Spicy Mentaiko

  Spicy Mentaiko is a Japanese dish made primarily from mentaiko (pollock roe). The roe is marinated with salt, chili powder, and other seasonings to absorb a spicy flavor. It is commonly served with white rice, rice balls, or as a pasta sauce. The dish has a salty, umami taste with a distinct grainy texture and spicy kick.
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  Eel and Beef Rice Bowl

  Eel and Beef Rice Bowl is a fusion dish featuring grilled eel slices, tender beef slices, rice, and sauce. Steamed rice is placed in a bowl. The beef slices are quickly stir-fried or blanched until cooked, while the grilled eel is typically pre-prepared. Both are arranged over the rice and topped with a savory-sweet sauce made from soy sauce, mirin, and sugar. It may be garnished with vegetables like broccoli or corn kernels.

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