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Sangua's North Food (Guangzhou Branch)

Cantonese cuisine · ⭐ 4.2

No. 4, Fuzhi Road, Pengshang

Dishes

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  Stir-fried Chicken and Shrimp Pot

  A Cantonese specialty featuring chicken and shrimp stir-fried in a clay pot with garlic, ginger, and seasonings for a savory, aromatic dish.
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  Hand-Made Pork Meatballs

  A traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  Fried Taro Dumplings

  A traditional Chinese snack made by frying taro dumplings filled with minced pork and shrimp, resulting in a crispy exterior and savory filling.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Egg and Green Bean Fried Noodles

  A classic Chinese stir-fried noodle dish featuring green beans and eggs, known for its savory taste and simple preparation.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Abalone Braised Chicken

  Abalone stewed chicken is a slow-cooked dish primarily made with chicken thigh meat and abalone. The chicken is cut into pieces and cooked together with abalone in a pot, along with seasonings such as soy sauce, cooking wine, ginger slices, and green onion segments. It is simmered over low heat until the chicken becomes tender and the abalone absorbs the flavors, resulting in a rich and thick sauce.

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