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Xiongban Handmade Rice Balls (Skyline Activity City Branch)

小吃快餐 · ⭐ 4.4

Fukaqia Burger, Snack Area, 4th Floor, Motian Huoli City

Dishes

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  Low-fat Tuna Rice Ball

  Low-fat tuna rice balls made with cooked rice, drained tuna meat, scallions, and seasonings, shaped into balls. Enjoy with nori or plain—simple to make, fresh and light.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Original Rice Ball

  A simple rice ball made with seasoned rice, often wrapped in seaweed or sprinkled with sesame seeds. It's a light and portable Japanese staple food.
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  Nagoya Teriyaki Chicken Rice Ball

  Chicken breast marinated in teriyaki sauce, grilled and mixed with rice to form rice balls, optionally coated with sesame or seaweed. Offers a balanced sweet and savory flavor with rich sauce aroma.
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  Teriyaki Chicken Rice Balls

  Japanese-style rice balls filled with grilled chicken marinated in teriyaki sauce, offering a savory and slightly sweet flavor.
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  Thai Durian Cheese Rice Balls

  Thai Durian Cheese Rice Balls are made with sticky rice filled with fresh durian and melted cheese, then coated in coconut or sesame and gently baked for a sweet, creamy treat.
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  Flowing Salted Egg Yolk Meat Floss Rice Ball

  Made with rice as the main ingredient, filled with salted egg yolk and meat floss, wrapped in a crispy outer layer. The filling of salted egg yolk and meat floss is mixed and enclosed in rice, then steamed or microwaved to form a textured, savory, and richly flavored ball.
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  Salted Egg Yolk Rice Ball

  A savory rice ball filled with salted egg yolk and sometimes meat floss, shaped into a compact form, often coated in sesame or seaweed for added flavor and texture.
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  Seaweed and Pork Floss Rice Ball

  Seaweed meat松 rice balls are made by mixing cooked rice with seasoned meat floss and a touch of seasoning, then shaped into balls and wrapped in seaweed sheets. The rice is usually sushi rice or regular rice, cooled before mixing with the meat floss and wrapped in seaweed for a soft, chewy, sweet taste.
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  Seaweed Pork Floss Rice Ball

  A rice ball made from steamed rice, wrapped in seaweed and filled with stir-fried pork floss. It has a crispy, savory flavor and is a simple, portable meal.
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  Cheesy Ham Rice Ball

  Rice balls filled with ham and cheese, coated with sesame seeds, steamed or microwaved to melt the cheese for a gooey center. Main ingredients: rice, ham, and cheese.
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  Meizhou Spicy Sausage Rice Ball

  A spicy rice ball made with glutinous rice and chili sausage, seasoned with a secret blend of spices and topped with sesame seeds for crunch.
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  Fukuoka Wasabi Octopus Rice Ball

  A Japanese rice ball featuring octopus and wasabi, known for its fresh taste and spicy kick.
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  芝士蟹柳饭团

  芝士蟹柳饭团以米饭为主料，加入蟹柳、芝士等食材，混合搅拌后捏成团状。制作时通常将米饭加热至微温，与熟蟹柳和芝士碎拌匀，再用手或模具塑形成饭团，可直接食用或轻微煎制增加口感。
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  Kimchi Beef Rice Ball

  A savory rice ball wrapped around spicy kimchi and tender beef, offering a flavorful Korean twist on handheld meals.

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