Koko Cold Noodles Store (Qingkang Community Store)
小吃面食 · ⭐ 3.7
Unit 3, Floor 1, Room 16, Building 102, Qing'an Welfare Zone, Dong Tumen Qingkang Residential Area, Tuanjie Er Road, Tumen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Floor 1, Room 16, Building 102, Qing'an Welfare Zone, Dong Tumen Qingkang Residential Area, Tuanjie Er Road, Tumen Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Noodle Hot Pot, Noodles with Rolled Dough, Stir-Fried Thin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 3, Floor 1, Room 16, Building 102, Qing'an Welfare Zone, Dong Tumen Qingkang Residential Area, Tuanjie Er Road, Tumen Subdistrict
- Popular dishes: Potato Noodle Hot Pot, Noodles with Rolled Dough, Stir-Fried Thin Noodles, Stir-Fried Noodles, 炒麻什
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Dishes
Potato Noodle Hot PotA hearty dish made with potato noodles, meat, and vegetables simmered in a clay pot, offering a rich, savory flavor.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
炒麻什炒麻什是一道以绿豆芽、豆腐皮、胡萝卜、木耳等为主要食材的素菜，将食材切丝后与葱姜蒜一同爆炒，加入适量酱油、盐和味精调味，炒至熟透即可。
Stewed Ma ShaA traditional Chinese noodle dish made with coarse wheat noodles, tofu, vegetables, and minced meat, simmered in broth for a rich, savory flavor.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Vegetable Hot PotA vegetable hot pot made with fresh vegetables simmered in broth, offering a light and nutritious dish.
Sour Cabbage Fried RiceA popular home-style dish made by stir-frying sour cabbage and rice, seasoned with oil and salt for a tangy and savory flavor.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.