Old Sichuan Beef Tail Soup (Longhu Ziducheng Branch)
Hot pot · ⭐ 4.2
No. 5, Yushong Erzhi Road, Annex No. 4, Longhu Ziducheng (Northeast Gate)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Yushong Erzhi Road, Annex No. 4, Longhu Ziducheng (Northeast Gate). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 80-Year-Old Traditional Beef Tail Soup, Fork and Knife Beef, Tender Beef Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 5, Yushong Erzhi Road, Annex No. 4, Longhu Ziducheng (Northeast Gate)
- Popular dishes: 80-Year-Old Traditional Beef Tail Soup, Fork and Knife Beef, Tender Beef Sirloin, Sichuan North Cold Jelly Noodles, Signature Ox Tail
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Dishes
80-Year-Old Traditional Beef Tail SoupMade with premium beef tails and slow-cooked using an 80-year-old traditional method, resulting in a rich, savory broth and tender meat.
Fork and Knife BeefA Chinese dish made with beef tenderloin, stir-fried quickly with onions and peppers, served in small pieces for a tender and aromatic experience.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Signature Ox TailA premium ox tail dish slowly braised with spices, resulting in tender meat and rich, savory broth.
Paper-thin Beef StripsA Sichuan classic dish made with paper-thin beef strips stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Beef DumplingsBeef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.