Country Discovery (Fenghua Road Branch)
地方菜 · ⭐ 4.1
Ground-floor commercial unit, Building 13, Wenjing Garden, Fenghua Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 13, Wenjing Garden, Fenghua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Delight, Farmhouse Stew, Cold Mixed Dough Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: Ground-floor commercial unit, Building 13, Wenjing Garden, Fenghua Road
- Popular dishes: One-Bite Delight, Farmhouse Stew, Cold Mixed Dough Balls, Big Plate Chicken, Stir-Fried Flour Wraps
China trip · China travel
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Dishes
One-Bite DelightOne-Bite Fragrance is a stir-fry dish made with pork, eggs, and green onions with ginger. Pork strips are mixed with egg liquid, seasoned, then pan-fried until tender and fragrant.
Farmhouse StewA hearty stew made with potatoes, tofu, cabbage, and pork belly, slowly cooked to create a rich, savory flavor.
Cold Mixed Dough BallsA traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stir-Fried Flour WrapsA traditional Chinese snack made from thin flour wraps cooked on a griddle, often served with sauces and vegetables.
Tofu Flower Noodle SoupA dish featuring soft tofu flower and soaked bread in a savory broth, often garnished with green onions and cilantro.
Vinegar NoodlesA refreshing cold dish made from starch noodles, seasoned with vinegar, chili oil, garlic, and herbs for a tangy and spicy flavor.
Golden Sichuan Pepper FishFresh carp is stir-fried with abundant Sichuan pepper and dried chili, resulting in tender fish meat with a rich, numbingly spicy flavor.
Guo Kui with SauceA traditional Shaanxi snack made by stuffing a savory meat sauce into a baked flatbread called guo kui.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Spicy Meatball StewA spicy stew featuring meatballs and vegetables, seasoned with chili and Sichuan peppercorns.