COVENT GARDEN - Covent Garden (Xingji Yunhui Branch)
Western cuisine · ⭐ 4.6
Shop No. 104, First Floor, Xingji Yunhui, Kaichuang Avenue (next to Nayuki)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 104, First Floor, Xingji Yunhui, Kaichuang Avenue (next to Nayuki). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caribbean Tuna Spinach Patties, Bolognese Tomato Meat Sauce Pasta, Mexican Chicken Tacos.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: Shop No. 104, First Floor, Xingji Yunhui, Kaichuang Avenue (next to Nayuki)
- Popular dishes: Caribbean Tuna Spinach Patties, Bolognese Tomato Meat Sauce Pasta, Mexican Chicken Tacos, Creamy Mushroom Soup, Parmesan Fries with Honey Lemon Sauce
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Dishes
Caribbean Tuna Spinach PattiesA flavorful dish made with fresh tuna, spinach, and spices, pan-fried to a crispy finish, capturing the essence of Caribbean cuisine.
Bolognese Tomato Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables.
Mexican Chicken TacosA traditional Mexican dish made with grilled chicken, onions, chili peppers, and served in corn tortillas, often topped with lettuce, tomato, cheese, and sour cream.
Creamy Mushroom SoupCreamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
Parmesan Fries with Honey Lemon SauceCrispy fries topped with Parmesan cheese and served with a secret honey lemon sauce for a sweet and tangy finish.
Parma Ham PizzaThe Parma ham pizza features a thin, crispy crust topped with rich tomato sauce and an abundance of cheese. Slices of aromatic Parma ham are arranged on top, where the savory saltiness of the ham blends harmoniously with the creamy dairy aroma of the cheese. After high-temperature baking, the flavors meld together into a mouthwatering masterpiece of pizza.
Roman-style Bacon Carbonara PastaA Roman-style pasta dish featuring bacon, egg yolk sauce, and Parmesan cheese, creating a rich and savory flavor.
Chestnut Pumpkin SoupA creamy soup made from chestnuts and pumpkin, blended smooth and enriched with milk or cream for a sweet, comforting flavor.- Butter-Seared Shrimp in French StyleFresh shrimp sautéed in butter with garlic and white wine, a classic French preparation.
Hot Pan Pan-Seared Angus M5 Ribeye SteakPremium Angus M5 ribeye steak pan-seared to perfection, offering a rich, savory flavor and tender texture.
Edinburgh Maple Glazed Chicken WingsChicken wings marinated in maple syrup, soy sauce, and garlic, then roasted to a sweet, caramelized finish.
Covent Garden Seafood PastaCovent Garden Seafood Pasta is a dish that blends British flair with Italian classics. The main ingredients include pasta (typically linguine or spaghetti), a fresh seafood mix (such as prawns, mussels, squid rings, and scallops), along with cherry tomatoes, garlic, onion, and white wine. To prepare, garlic and onion are sautéed in olive oil until fragrant, then the seafood is quickly stir-fried. White wine is added for aroma, followed by cooked pasta and cherry tomatoes. The dish is lightly seasoned and tossed together. The result features tender seafood and a light sauce that highlights the natural flavors of the ingredients.