Liang Dian (Nanzhou Branch)
小吃快餐 · ⭐ 3.3
No. 11, Yan'an 1st Street, Nanzhou North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Yan'an 1st Street, Nanzhou North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Bao Bag, Milk Custard Bun Bag, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 11, Yan'an 1st Street, Nanzhou North Road
- Popular dishes: Char Siu Bao Bag, Milk Custard Bun Bag, Rice Porridge, Steamed Pork and Shrimp Dumpling Bag, Oatmeal Mini Steamed Bun Bag
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Dishes
Char Siu Bao BagChar Siu Bao Bag is a food made with pork as the main ingredient, marinated and grilled, then wrapped in a dough. Its outer skin is soft, and the filling is delicious with a rich taste.
Milk Custard Bun BagMilk custard bun bag is a food made mainly from flour, with a milk custard filling. The milk custard filling is wrapped in dough and steamed. It has a soft texture and a rich milk flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Steamed Pork and Shrimp Dumpling BagSteamed pork and shrimp dumpling bag is a traditional Chinese dim sum made with pork and shrimp, wrapped in thin dough and steamed. It has a fresh and delicate taste.
Oatmeal Mini Steamed Bun BagOatmeal Mini Steamed Bun Bag is a small steamed dough product made with oat flour and wheat flour, filled with sweet or savory filling, soft outer skin, rich in texture.
Imperial Flowing Sand BagImperial flowing sand bag is a dessert made mainly from glutinous rice flour, filled with a flowing center, with a soft and chewy texture, sweet but not greasy.
Red Bean MilkA sweet dessert made from red beans and milk, blended to a smooth texture, often served as a post-meal treat or afternoon tea drink.
Vegetable and Meat Bao BagVegetable and meat bao bag is a Chinese pastry made with flour as the skin and filled with a mixture of vegetables and meat, then steamed. The main ingredients include pork, cabbage, and carrots, with a delicious taste.
Fragrant Water Spinach Beef BallsBeef balls seasoned with fragrant water spinach, ginger, and garlic, hand-formed and cooked by boiling or pan-frying for a tender, aromatic dish.
Black Rice Breakfast PorridgeA nutritious and comforting breakfast porridge made from black rice, often enhanced with red dates and lotus seeds, simmered slowly to a smooth, sweet consistency.