Xiangbo Yuan Roast Duck Restaurant
美食 · ⭐ 3.5
200 meters north of Gongyizhuang Village Intersection, east side of the road (80 meters north of Gongyizhuang Community Health Service Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of Gongyizhuang Village Intersection, east side of the road (80 meters north of Gongyizhuang Community Health Service Station). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Yangzhou Fried Rice, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 美食
- Rating: 3.5
- Address: 200 meters north of Gongyizhuang Village Intersection, east side of the road (80 meters north of Gongyizhuang Community Health Service Station)
- Popular dishes: Colorful Glass Noodles, Yangzhou Fried Rice, Maoxuewang, Corn Soup, Corn and Pork Bone Stew
China trip · China travel
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Corn and Pork Bone StewOld corn with pork bones is a dish featuring pork bones and old corn. Pork bones are blanched to remove odor, then simmered with corn in water until tender and sweet.
Crispy Fried Enoki MushroomsFresh-fried oyster mushrooms are a deep-fried dish made with fresh mushrooms. After washing and drying, they're coated in a light layer of starch or batter and fried in hot oil until golden and crispy outside, tender inside.