Abu Dhabi Halal Restaurant
Hot pot · ⭐ 4.1
Zijing Yuecheng, Zhaiying Street, Guanghua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Zijing Yuecheng, Zhaiying Street, Guanghua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Plate Chicken Pancake, Crackled Liver, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.1
- Address: Zijing Yuecheng, Zhaiying Street, Guanghua Road
- Popular dishes: Big Plate Chicken Pancake, Crackled Liver, Spicy Cucumber Salad, Pine Nut Spinach, Hot Pot Chicken
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Dishes
Big Plate Chicken PancakeA fusion dish from Xinjiang featuring chicken, potatoes, and pancake pieces, slow-cooked and pan-fried for rich flavor.
Crackled LiverA Sichuan dish made by quickly frying or stir-frying marinated pork liver, resulting in a tender and crispy texture with spicy flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Grilled Beef Back SinewBeef back sinew selected from the spine area, marinated and grilled over charcoal. Firm texture with chewiness, featuring rich smoky aroma and savory taste.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roasted QuailRoast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Lamb and Bean Sprouts Stir-Fried NoodlesA hearty dish featuring lamb, bean sprouts, and vermicelli noodles stir-fried together for a savory, satisfying meal.
Jade Fried RiceJade Fried Rice is a colorful and nutritious dish made with leftover rice, peas, carrots, and eggs, stir-fried to perfection.
Supreme Ox HeadA premium dish featuring slow-cooked ox head meat, seasoned with aromatic spices and a secret sauce, resulting in tender, flavorful meat.