Yu Jixiang Yunnan Steam Stone Pot Fish (Futian Taishengcheng Store)
Hot pot · ⭐ 3.9
Building No. 56, Dongfang Food Street, Futian Sun City, intersection of Zhongzhou Avenue and Hanghai Road, Minghu Subdistrict (next to Haoke Lai)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 56, Dongfang Food Street, Futian Sun City, intersection of Zhongzhou Avenue and Hanghai Road, Minghu Subdistrict (next to Haoke Lai). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu Skin, Handmade Mixed Noodles, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.9
- Address: Building No. 56, Dongfang Food Street, Futian Sun City, intersection of Zhongzhou Avenue and Hanghai Road, Minghu Subdistrict (next to Haoke Lai)
- Popular dishes: Tofu Skin, Handmade Mixed Noodles, Seasonal Vegetables, Lemon Sichuan Fish with Sauerkraut, Fried Tofu Skin
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Handmade Mixed NoodlesHandmade mixed noodles are a type of wheat-based noodle made by hand-rolling and cutting. They are usually cooked with various vegetables, meats, or seafood using simple seasonings, offering a chewy texture.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.