Jian Yi Nong · Wu's Pan-Fried Buns (Caimao Branch)
小吃快餐 · ⭐ 3.7
No. 756 Qian'an Road, Cangshan District
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 756 Qian'an Road, Cangshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice Noodles, Signature Pan-Fried Buns, Spicy Ramen with Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 756 Qian'an Road, Cangshan District
- Popular dishes: Mixed Rice Noodles, Signature Pan-Fried Buns, Spicy Ramen with Meat Slices, Beef Slime Noodles, 福鼎肉燕
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Dishes
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Signature Pan-Fried BunsA specialty pan-fried bun filled with savory meat, crispy on the outside and juicy inside. Cooked by searing in oil and steaming briefly for a perfect texture.
Spicy Ramen with Meat SlicesA spicy ramen dish mixed with sliced beef or pork, seasoned with garlic and green onions for a bold, fiery flavor.
Beef Slime NoodlesA dish featuring tender beef slices and smooth rice noodles, cooked in a savory broth for a rich, satisfying flavor.
福鼎肉燕福鼎肉燕是福建省福鼎市的传统小吃，主要食材为猪里脊肉和地瓜粉。将猪肉剁成肉泥后加入地瓜粉搅拌均匀，制成肉燕皮，再包裹馅料或直接煮食。制作过程中需反复捶打肉泥以增强弹性，形成独特的口感。
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Fuding Fish BallsFuding fish balls are a traditional dish from Fuding, Fujian, made by mixing fresh fish paste with starch and egg white, then shaped into balls and boiled. They have a chewy texture and are often served in clear soup or broth.
Bamboo Shoot Pork Pan-Fried DumplingsBamboo shoot and pork dumplings pan-fried until golden brown, offering a crispy base and savory filling.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Sour Cabbage Clear Soup NoodlesA savory noodle dish featuring sour cabbage and a clear broth, often with pork or tofu, served in a light and refreshing soup.