Toudao Xiang Fried Noodles (Jinyang Street Branch)
小吃面食 · ⭐ 3.7
Ground-floor commercial unit, 60 meters north of the intersection of Wucheng West Road and Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, 60 meters north of the intersection of Wucheng West Road and Jinyang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Fried Mushrooms, Stir-Fried Tofu Skin with Aromatics, Sweet and Sour Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.7
- Address: Ground-floor commercial unit, 60 meters north of the intersection of Wucheng West Road and Jinyang Street
- Popular dishes: Crispy Fried Mushrooms, Stir-Fried Tofu Skin with Aromatics, Sweet and Sour Meatballs, Vegetable Stir-Fried Noodles, Stir-Fried Noodles with Meat
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Dishes
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Stir-Fried Tofu Skin with AromaticsStir-fried bean curd sheets is a Chinese dish made with bean curd sheets as the main ingredient. Soak the sheets, cut into pieces, then stir-fry with hot oil and aromatics like ginger, garlic, and chili. Add soy sauce and salt, stir well until fragrant. Cooking technique emphasizes proper heat control for flavor absorption.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Vegetable Stir-Fried NoodlesVegetable stir-fried noodles made with noodles and vegetables like greens, carrots, and bean sprouts, stir-fried with garlic in hot oil, then mixed with cooked noodles and seasoned.
Stir-Fried Noodles with MeatStir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
Stewed Intestines with NoodlesFatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.