Ou Wang Home养生汤 (Wenjiang Direct Store)
Hot pot · ⭐ 4.6
3rd Floor, Haitian Tengyi Plaza, Yongxing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Haitian Tengyi Plaza, Yongxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef Noodles, Pork Rib and Lotus Root Hot Pot, Grilled Secret-Recipe Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: 3rd Floor, Haitian Tengyi Plaza, Yongxing Road
- Popular dishes: Spicy Beef Noodles, Pork Rib and Lotus Root Hot Pot, Grilled Secret-Recipe Pork Belly, Pork Tripe and Lotus Root Hot Pot, Pork and Lotus Root Rolls
China trip · China travel
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Dishes
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Pork Rib and Lotus Root Hot PotA hearty hot pot featuring pork ribs and lotus root, slowly simmered to create a rich, savory broth with tender meat and soft, flavorful vegetables.
Grilled Secret-Recipe Pork BellyPremium pork belly marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender, flavorful interior.
Pork Tripe and Lotus Root Hot PotA savory hot pot featuring pork tripe and lotus root, simmered slowly to create a rich, nourishing broth.
Pork and Lotus Root RollsA Chinese dish made by stuffing pork mince into lotus root slices, then frying or steaming for a tender and crisp texture.
Pork Trotter and Lotus Root Hot PotA hearty stew featuring pork trotters and lotus root, slow-cooked to tender perfection with rich, savory broth.
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Roasted Corn CakeA traditional Chinese snack made from fresh cornmeal, shaped into small cakes and roasted over charcoal until golden and fragrant.
Old Preserved PorkOld preserved pork is made by curing and air-drying pork, typically belly, with salt, spices, and smoke for several months to develop a rich, savory flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.