Xi'an Old Zhang's Meat Bun (Tongluowan Branch)
小吃快餐 · ⭐ 3.8
No. 23, Chaishi Alley, Liu Xiang Subdistrict (370 meters on foot from Exit D of Kaihuasi Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Chaishi Alley, Liu Xiang Subdistrict (370 meters on foot from Exit D of Kaihuasi Street Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot Meat Pie, Qishan Sauce Noodles, Hot Boiled Vegetable Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 23, Chaishi Alley, Liu Xiang Subdistrict (370 meters on foot from Exit D of Kaihuasi Street Metro Station)
- Popular dishes: Spicy Hot Pot Meat Pie, Qishan Sauce Noodles, Hot Boiled Vegetable Dish, 牛肉棍棍面, Spicy Beef Oil-Poured Noodles
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Dishes
Spicy Hot Pot Meat PieA fusion dish combining spicy Sichuan-style hot pot broth with a crispy meat pie, featuring seasoned pork or beef filling and aromatic spices.
Qishan Sauce NoodlesQishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
Hot Boiled Vegetable DishA Sichuan-style dish featuring fresh vegetables, tofu, and meat quickly boiled in hot broth and seasoned with spicy sauce.
牛肉棍棍面牛肉棍棍面是一道面食，主要食材包括面粉制成的粗圆面条、炖煮或卤制的牛肉块。制作时先将面条煮熟，牛肉通常经过切块、焯水后，加入香料和调味料长时间炖煮至软烂。最后将煮好的面条盛入碗中，浇上牛肉和汤汁即可。
Spicy Beef Oil-Poured NoodlesDelicious noodles topped with stir-fried minced beef and a hot oil pour for enhanced aroma and flavor.- Minced Meat Noodles with BrothA traditional noodle dish made with hand-pulled wide noodles, tender minced meat, and a rich broth.
Vegetarian Oil-Poured Hand-Torn NoodlesA hearty noodle dish made with hand-torn wheat noodles, stir-fried vegetables, and hot oil poured over for flavor.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Lao Zhang's Handmade Rice NoodlesA traditional Chinese cold noodle dish made from rice, served with spicy chili oil, vinegar, garlic sauce, and fresh vegetables for a tangy and spicy flavor.
Lao Zhang's Noodles SkinA dish made from thin wheat noodles, topped with shredded vegetables and a spicy vinegar sauce, known for its refreshing and tangy flavor.
Biangbiang NoodlesBiangbiang noodles are a traditional Shaanxi dish featuring wide, hand-pulled noodles served with spicy sauce, minced meat, and vegetables. Known for their chewy texture and bold flavor.
Xi'an Noodles with Sauce SoupA traditional Shaanxi dish featuring hand-pulled wide noodles served in a rich, savory sauce made from minced meat, tofu, and vegetables.