Shunyu Chaozhou Cold Noodles (Xingfu Street Branch)
小吃快餐 · ⭐ 3.6
Room 117, Buildings B7, B8, B9, B10, B11-II, and B11-III, Xinli Central Mansion
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 117, Buildings B7, B8, B9, B10, B11-II, and B11-III, Xinli Central Mansion. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Pickled Turnip Stir-fried with Eggs, Chaozhou Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 117, Buildings B7, B8, B9, B10, B11-II, and B11-III, Xinli Central Mansion
- Popular dishes: Braised Chicken, Pickled Turnip Stir-fried with Eggs, Chaozhou Cold Noodles, 烤腊肠, Beef Soup Rice
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Dishes
Braised ChickenBraised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
Pickled Turnip Stir-fried with EggsA classic home-style dish made by stir-frying pickled turnip with eggs, resulting in a savory and satisfying meal.
Chaozhou Cold NoodlesChaozhou cold noodles are made from buckwheat or wheat noodles soaked in cold water. Main ingredients include noodles, beef or pork, cucumber strips, egg, pear slices, and kimchi. Cooked noodles are rinsed with cold water for a smooth texture, served with marinated meat, vegetables, and a special cold noodle sauce (made from beef broth, vinegar, sugar, and chili oil).
烤腊肠烤腊肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过风干或熏制而成的加工肉制品。制作时将腊肠放入烤箱或炭火上烘烤至表面微焦、油脂渗出，香气四溢。
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Pork and Kimchi DumplingsPork and kimchi dumplings are steamed dumplings filled with seasoned pork and spicy fermented cabbage, offering a tangy and savory flavor.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Spicy Kimchi Tofu Rice SoupA hearty Korean dish made with spicy kimchi, soft tofu, and rice in a savory broth—perfect for cold days.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Sunny Cold NoodlesA ready-to-eat cold noodle dish made with wheat noodles and vegetables, served with a tangy sauce. Simply thaw and mix for a refreshing meal.