Xiong Er Barbecue House · Xiong Er Fresh Beer & Fresh Grilled (Houhu Store)
Barbecue · ⭐ 4.2
Shops No. 7, 8, and 9, Building 54, Tong'an Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 7, 8, and 9, Building 54, Tong'an Jiayuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Beef Golden Roll, Dry-Fried Lotus Root Strips, Flaming Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.2
- Address: Shops No. 7, 8, and 9, Building 54, Tong'an Jiayuan
- Popular dishes: Creamy Beef Golden Roll, Dry-Fried Lotus Root Strips, Flaming Lamb, Spicy Lamb Stir-fry, Spicy Beef Flame
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Dishes
Creamy Beef Golden RollA creative dish featuring tender beef strips wrapped in golden egg rolls, finished with a rich creamy sauce for a luxurious taste.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Flaming LambFlaming Lamb is a dish made with fresh lamb, stir-fried quickly with onions and peppers. A special sauce and alcohol are added during cooking to create a dramatic flame effect when served.
Spicy Lamb Stir-fryA spicy stir-fried lamb dish made with fresh lamb and chili peppers, known for its bold flavor and aromatic spices.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Fiery Kidney SlicesA spicy Sichuan dish featuring diced pork kidneys stir-fried with chili peppers and aromatics, known for its bold flavor and fiery heat.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Baihua Vegetable Fried RiceBaihuacai fried rice is a stir-fried dish made primarily with baihuacai and rice. After washing and cutting the baihuacai, it's stir-fried with eggs and scallions, then mixed with cooked rice and seasoned until evenly flavored.
Fermented Tofu CubesStinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
Garlic Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
Garlic Roasted MushroomsA dish made by roasting fresh mushrooms with garlic, olive oil, and seasonings until tender and fragrant.