Kaihuo Hot Pot (Taigu Branch)
Hot pot · ⭐ 4.1
No. 388 Taigu Street, Donglai Subdistrict (Intersection of Nanqidao Street and Taigu Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 388 Taigu Street, Donglai Subdistrict (Intersection of Nanqidao Street and Taigu Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dough-cut Noodles, Sichuan Sweet Potato Noodles, Bone Soup Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.1
- Address: No. 388 Taigu Street, Donglai Subdistrict (Intersection of Nanqidao Street and Taigu Street)
- Popular dishes: Dough-cut Noodles, Sichuan Sweet Potato Noodles, Bone Soup Hot Pot, Open Fire Double-Flavor Hot Pot, 梅肉
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Dishes
Dough-cut NoodlesDough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
Sichuan Sweet Potato NoodlesSichuan sweet potato vermicelli is made from sweet potato starch and stir-fried with fermented broad bean paste, Sichuan peppercorns, ginger, garlic, and other seasonings. It has a bright red color and a smooth, slippery texture, making it a classic dish in Sichuan cuisine.
Bone Soup Hot PotA hearty hot pot made with slow-cooked bone broth, served with vegetables and meats for a rich, savory experience.
Open Fire Double-Flavor Hot PotA spicy and savory hot pot with two distinct broths: one fiery red oil base, the other a mild bone broth. Features beef, tripe, and vegetables for a rich, layered flavor.
梅肉梅肉是一道以猪里脊肉为主要食材的菜肴，将肉切片后用调味料腌制，再进行煎、炒或炸制而成。常见做法包括加入梅子酱、酱油、糖和蒜等调料，使肉质嫩滑且带有梅子的酸香风味。
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Premium Lamb RibsPremium lamb chops are made from high-quality lamb ribs, marinated and then pan-seared to achieve a crispy exterior with a tender, juicy interior, preserving the natural flavor and juices of the lamb, enhanced by basic seasonings.
Premium Cod FilletFresh cod fillet steamed with ginger and scallions, finished with soy sauce and sesame oil for a delicate, savory flavor.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
Golden Needle MushroomEnoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.