Zhu Hongxing Preserved Meat Shop (Linglong Branch)
小吃快餐 · ⭐ 3.4
Linglong Bay Neighborhood Center, No. 58 Linglong Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Linglong Bay Neighborhood Center, No. 58 Linglong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, Salted Goose Wings, Osmanthus Glutinous Rice with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Linglong Bay Neighborhood Center, No. 58 Linglong Street
- Popular dishes: Five-Spice Beef Shank, Salted Goose Wings, Osmanthus Glutinous Rice with Lotus Root, Premium Smoked Fish, Delicious Lamb Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Beef ShankFive-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
Salted Goose WingsA dish made with goose wings simmered in salted water, resulting in tender and savory meat.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Premium Smoked FishA classic Chinese dish made with fresh fish, marinated, deep-fried, and simmered in a sweet-savory sauce for a glossy finish and tender texture.
Delicious Lamb JellyA cold dish made from slow-cooked lamb, set into a jelly-like consistency, known for its rich flavor and tender texture.
Suzhou-style Braised DuckA traditional Jiangsu dish made by marinating duck and slow-cooking it in a savory sauce of soy sauce, sugar, and spices.
Sauced MeatSweet and savory braised pork is a dish primarily made with pork, typically using pork belly or lean meat cut into pieces, blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and absorbs the flavors, with a thickened sauce. Optional ingredients such as scallions, ginger, and garlic can be added according to taste.
Soy Sauce Beef ShankBraised beef shank with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender and sliced for serving.
Sauce-Flavored Pig EarsA cold dish made from boiled pig ears tossed in a savory sauce, known for its crisp texture and rich flavor.
Craving Duck FeetA spicy Sichuan-style dish made with duck feet, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.