Ji Ha Douhua (Macy's Plaza Branch)
小吃快餐 · ⭐ 4.5
No. 33 Yuping Road, Annex No. 19
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Yuping Road, Annex No. 19. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Stir-fried Rabbit, Fried Pork Crumbs with Bok Choy, Sichuan-style Pickled Pepper Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 33 Yuping Road, Annex No. 19
- Popular dishes: Ginger Stir-fried Rabbit, Fried Pork Crumbs with Bok Choy, Sichuan-style Pickled Pepper Pork Liver, Pickled Chili Mushroom, Stir-fried Blood Curd
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Dishes
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Chili MushroomA Sichuan dish featuring fresh mushrooms stir-fried with pickled chili, garlic, and spices, delivering a spicy and tangy flavor.
Stir-fried Blood CurdA Sichuan dish made by quickly stir-frying blood curd with garlic chives and chili, known for its tender texture and spicy flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Tomato and Meatball SoupA hearty soup made with fresh tomatoes and meatballs, combining savory meat with a tangy tomato base.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken and Tofu StewChicken and tofu pudding is a dish made with chicken and bean curd. Chicken cubes are cooked with bean curd, seasoned with spices, and simmered in broth or water to absorb the chicken's flavor, resulting in a tender, smooth texture with savory chicken taste.