Chao Shan Meishi Store (Huashihua Branch)
Cantonese cuisine · ⭐ 3.4
No. 124-1 Wushan Road, Shipai Subdistrict (West Gate of South China Normal University)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124-1 Wushan Road, Shipai Subdistrict (West Gate of South China Normal University). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Pork Offal Noodle Soup, Pork Rib Soup Noodles, Chaozhou Fish Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 124-1 Wushan Road, Shipai Subdistrict (West Gate of South China Normal University)
- Popular dishes: Signature Pork Offal Noodle Soup, Pork Rib Soup Noodles, Chaozhou Fish Ball Noodle Soup, Chaozhou Fish Skin Dumpling Noodle Soup, Chaozhou Four Treasures Soup Noodles
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Dishes
Signature Pork Offal Noodle SoupA savory soup made with fresh pork offal and pork bones, served over smooth rice noodles for a rich, comforting meal.
Pork Rib Soup NoodlesA comforting dish made with pork ribs simmered in broth and served over rice noodles or wheat noodles, offering rich flavor and tender meat.
Chaozhou Fish Ball Noodle SoupA traditional Chaozhou dish featuring fresh fish balls, served in a clear broth with rice noodles or wheat noodles, known for its delicate flavor and tender texture.
Chaozhou Fish Skin Dumpling Noodle SoupA traditional Chaozhou dish featuring fish skin dumplings and rice noodles, known for its delicate texture and savory broth.
Chaozhou Four Treasures Soup NoodlesA traditional Chaozhou dish featuring a rich beef bone broth with four types of beef offal—beef, tripe, tendon, and ox tail—served over rice noodles or wheat noodles.
Chao-Shan Pork BallsChao-Shan pork balls are a traditional dish from Chaozhou, Guangdong, made by mixing fresh pork leg meat with scallion water, egg white, and starch, then shaped into balls and boiled until tender and springy.
Seaweed and Beef Ball SoupA savory soup made with beef balls and seaweed in a clear broth, known for its fresh taste and nutritional value.
Spicy Oil Radish CubesSpicy oil radish cubes is a cold dish made primarily from white radish. The radish is cut into small cubes, blanched or pickled, then mixed with spicy oil, garlic, vinegar, salt, and sugar.