Jiapho Restaurant (Shuangliu International Airport Branch)
Sichuan cuisine · ⭐ 3.9
Building 5, Phase I, Blue Light Konggang International City, Zhujiang Road, Unit 2, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Phase I, Blue Light Konggang International City, Zhujiang Road, Unit 2, 5th Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah and Egg Soup, Sliced Chicken with Young Ginger, Sirloin Steak with Black Pepper Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Building 5, Phase I, Blue Light Konggang International City, Zhujiang Road, Unit 2, 5th Floor
- Popular dishes: Loofah and Egg Soup, Sliced Chicken with Young Ginger, Sirloin Steak with Black Pepper Sauce, Eggplant and Green Bean Stir-fry, Sour Cabbage Fish
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Dishes
Loofah and Egg Soup丝瓜煎蛋汤是一道以丝瓜和鸡蛋为主要食材的汤品。丝瓜切片后与打散的鸡蛋一同入锅，加入适量清水煮制，使丝瓜软嫩、鸡蛋凝固成块，形成清鲜交融的汤汁。
Sliced Chicken with Young GingerA spicy and aromatic dish made by tearing cooked chicken and mixing it with young ginger and a savory sauce.
Sirloin Steak with Black Pepper SauceHigh-quality sirloin steak is pan-seared to perfection and served with a rich black pepper sauce for a savory, aromatic experience.
Eggplant and Green Bean Stir-fryA stir-fried dish made with green beans and eggplant, seasoned with soy sauce and garlic for a savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
Sichuan-style Garlic Shoot Home-style Pork SautéA classic Sichuan dish featuring stir-fried pork belly with garlic shoots, seasoned with fermented bean paste and spices.