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Shaanxi Suodao Noodles (Fudu Branch)

小吃面食 · ⭐ 3.7

富都花苑南(南)11号

Dishes

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  Frozen Plum Lemonade

  A refreshing drink made from plums, hawthorn, and licorice root, chilled or served with ice for a sweet-tart summer refreshment.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Hans' Wooden Hut Whole Box

  A creative dish featuring a whole box of marinated meats, vegetables, and sauces, slow-cooked and grilled for rich flavor and aroma.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Tomato and Egg Noodles Casserole

  A comforting dish made with tomatoes, eggs, and hand-formed noodles, simmered in a savory sauce.
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  Lean Pork in Sauce with Flatbread

  Pure lean腊汁肉夹馍 features selected lean pork, braised and seasoned with腊汁, then chopped or sliced and stuffed into a baked flatbread. The bread is made from white flour, crispy outside and soft inside.
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  Shredded Pork with Ma Shi

  A traditional noodle dish made with shredded pork, vegetables, and wheat-based ma shi, simmered in a savory broth.
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  Fried Tofu Skin Sandwich

  A traditional snack made by stuffing fried tofu skin with meat or vegetables and serving it in a baked flatbread.
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  Egg Fried Ma Shi

  A classic Chinese dish made by stir-frying eggs with small dumpling-like noodles called ma shi, seasoned simply with soy sauce and green onions.

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