Zui Ai Xiang (Nanhai Plaza Branch)
Hunan cuisine · ⭐ 3.7
No. 1, Haiyi Road (Ground Floor, Building A1, Foshan Tongfu City)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Haiyi Road (Ground Floor, Building A1, Foshan Tongfu City). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Grade River-Crossing Fish, Grandmother's Home-style Side Dish, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 1, Haiyi Road (Ground Floor, Building A1, Foshan Tongfu City)
- Popular dishes: One-Grade River-Crossing Fish, Grandmother's Home-style Side Dish, Stir-Fried Beef with Yellow Onion, Spicy Stir-Fried Cabbage, Lemon Sichuan Fish with Sauerkraut
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Dishes
One-Grade River-Crossing FishA dish featuring fresh carp steamed with ginger, scallions, and seasonings, resulting in tender fish and rich broth, symbolizing abundance.
Grandmother's Home-style Side DishA classic home-cooked dish made with pork, green peppers, and onions, seasoned with soy sauce, sugar, and cooking wine—rich in flavor and perfect with rice.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Ginkgo Nut, Tofu Skin and Pig Stomach StewA savory Chinese dish made with pig stomach, ginkgo nuts, and tofu skin, slow-cooked to tender perfection.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fermented Pork Trotter DelightA flavorful dish made with slow-cooked pork trotters marinated in a secret sauce, offering a rich, savory taste with a subtle hint of alcohol.
Drunk Fragrant DuckA Chinese dish made with duck marinated in yellow wine and spices, then braised until tender, offering a rich, aromatic flavor.