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Xifukui·Huangshan Smoked White Sturgeon (Hualongguan Branch)

地方菜 · ⭐ 4.8

Ground-floor commercial space at West Gate, Hexie Jiayuan Phase I, Kexing West Road

Dishes

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  Bagongshan Tofu

  Bagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Beef and Rice Crackers

  Beef and rice crispies is a dish featuring beef and crispy rice cakes. Beef slices or strips are marinated, then stir-fried or stewed with rice cakes until crispy on the outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Old Alley Stinky Tofu

  Old alley stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer skin is crispy while the inside remains tender, and it's served with a specially crafted sauce that enhances its distinctive taste.
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  Feixi Old Hen Chicken Soup

  Féxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Spicy Vinegar Noodles

  Sour spicy noodles is a cold dish made from starch-based staples like vermicelli or rice sheets, mixed with shredded cucumber and carrot. After blanching and cooling, it's dressed with a sauce of vinegar, chili oil, garlic, soy sauce, sugar, and sesame oil for a refreshing, layered taste.
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  Wild Bamboo Shoots Stir-Fried with Pork Strips

  A classic Chinese dish featuring tender pork strips and fresh wild bamboo shoots, stir-fried quickly for a crisp and savory flavor.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
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  Yellow Fermented Mandarin Fish

  Yellow traditional stinky mandarin fish made from fresh mandarin fish, fermented and then cooked. The fish has a light yellow surface, with unique flavor developed through salt and natural fermentation, then pan-fried or steamed with ginger, scallion, and garlic.

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