Chongqing Small Noodles (Zhongshan North Road Branch)
美食 · ⭐ 3.8
No. 741, Zhonghua Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 741, Zhonghua Xin Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Cured Sausage, Mixed Sauce Pork, Sichuan-style Spicy Chicken Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.8
- Address: No. 741, Zhonghua Xin Road
- Popular dishes: Sichuan Cured Sausage, Mixed Sauce Pork, Sichuan-style Spicy Chicken Offal Noodle Soup, Fried Egg, Spicy Oil Dumplings
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Dishes
Sichuan Cured SausageSichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
Mixed Sauce PorkA Chinese home-style dish made by stir-frying minced pork with fermented bean paste and sweet soy sauce, resulting in a rich, savory flavor.
Sichuan-style Spicy Chicken Offal Noodle SoupSpicy pepper chicken offal soup noodles feature chicken hearts, liver, and gizzards, simmered with pickled chili, scallions, ginger, and garlic to create a rich broth, then served over boiled noodles with a bright red color and bold flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef Noodle SoupBeef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
Braised Pork Intestine Noodle SoupA hearty noodle soup featuring tender braised pork intestines in a savory broth, served with wheat noodles.
Pea and Meat Sauce NoodlesA savory noodle dish featuring a rich sauce made from peas, minced meat, and fermented bean paste, tossed with boiled noodles.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.