Flame Mountain 8 Barbecue (Wuyue Branch)
Barbecue · ⭐ 3.6
Jinnan Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinnan Wuyue Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Canned Vegetables, Fried Cicada Nymphs, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.6
- Address: Jinnan Wuyue Plaza
- Popular dishes: Mixed Canned Vegetables, Fried Cicada Nymphs, Baked flatbread, Special Stir-Fried Shrimp, Corn
China trip · China travel
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Dishes
Mixed Canned VegetablesMixed canned food combines various vegetables and meats, sealed for preservation. Common ingredients include carrots, green beans, corn, potatoes, pork, or chicken, which are cleaned, cut, blanched or cooked, then seasoned with salt and spices before high-temperature sterilization.
Fried Cicada NymphsFried cicada nymphs are a dish made primarily from cicada nymphs. After cleaning, they are soaked in salt water to remove fishy odor, then lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Special Stir-Fried ShrimpSpecial stir-fried shrimp is a dish made with fresh shrimp and quickly stir-fried with scallions, ginger, and other seasonings. It has a fresh and tender texture, and highlights the natural flavor of the shrimp.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Salt-Baked Chicken GizzardSalt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
Spicy Stir-fried Squid BeaksA spicy stir-fry dish made with squid beaks, garlic, ginger, and chili peppers, known for its tender texture and bold flavor.
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.