Chao Jin Yuan (Poly Center)
Cantonese cuisine · ⭐ 4.0
3rd Floor, Poly Center, No. 5 Linjiang Avenue, Zhujiang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Poly Center, No. 5 Linjiang Avenue, Zhujiang New Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Candied Taro, Ginger Mung Bean Delight, Handmade Home-style Radish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 3rd Floor, Poly Center, No. 5 Linjiang Avenue, Zhujiang New Town
- Popular dishes: Candied Taro, Ginger Mung Bean Delight, Handmade Home-style Radish Balls, Homemade Radish Dumplings, Signature Braised Chicken Wings
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Dishes
Candied TaroFried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
Ginger Mung Bean DelightA refreshing cold dish made from mung bean sprouts and ginger, offering a crisp texture and mild flavor.
Handmade Home-style Radish BallsHandmade home-style radish balls made from fresh white radish, minced pork, and scallions. Mixed, kneaded into round shapes, then steamed. Crisp with slight chewiness, featuring rich radish aroma and subtle meaty flavor—traditional homemade delicacy.- Homemade Radish DumplingsMade from fresh radish and pork, these dumplings are hand-formed and deep-fried to a golden crisp, offering a savory and satisfying bite.
Signature Braised Chicken WingsA flavorful dish of chicken wings braised in a savory sauce with yellow wine, soy sauce, and brown sugar, resulting in tender, aromatic meat.
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Fresh Salted Shrimp with RoeA cold dish made by marinating fresh large shrimp in salt and alcohol, highlighting the natural sweetness and rich roe of the shrimp.
Lotus-Scented Chicken WingsLotus-scented chicken wings are made with chicken wings, lotus seeds, and lotus leaves, steamed to perfection for a delicate, fragrant dish.
Crispy Pastry Young PigeonA delicately prepared dish featuring tender young pigeon wrapped in crispy pastry, offering a harmonious blend of savory meat and flaky crust.
Crispy Nanyou PorkA Cantonese dish featuring braised pork belly marinated in fermented tofu, then deep-fried until crispy and tender.
Sour Cabbage Stewed OystersA dish featuring fresh oysters stewed with sour cabbage, offering a tangy and savory flavor profile.
Golden Ice Skin ChickenA dish featuring tender chicken wrapped in a special ice skin and steamed, offering a refreshing and flavorful experience.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.