Xiao Yang Steamed Dumplings (Jiuting Central)
小吃快餐 · ⭐ 3.9
Unit B1008-1, Building B1, Jiuting Jindi Plaza, No. 8, 99 Nong Huting North Road, Jiuting Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1008-1, Building B1, Jiuting Jindi Plaza, No. 8, 99 Nong Huting North Road, Jiuting Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Small Yang Combo, Xiao Yang Shengjian, Three-Flavor Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit B1008-1, Building B1, Jiuting Jindi Plaza, No. 8, 99 Nong Huting North Road, Jiuting Town
- Popular dishes: Shrimp and Small Yang Combo, Xiao Yang Shengjian, Three-Flavor Crawfish, Spicy Beef Noodles, Minced Pork Wontons
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Dishes
Shrimp and Small Yang ComboA fusion dish featuring fresh shrimp and tender small Yang (possibly chicken breast or tofu), prepared using steaming and braising methods for a rich, balanced flavor.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Three-Flavor CrawfishA flavorful dish featuring fresh crawfish cooked in three distinct styles: garlic, spicy, and thirteen-spice, offering a rich and aromatic experience.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Minced Pork WontonsDelicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Tengjiao Shrimp Pan-FryFresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
Crab Roe Shrimp TrioA flavorful dish featuring fresh shrimp, crab roe, and a savory sauce, combining tender shrimp with rich crab flavor in a harmonious trio.
Crab Filling Pan-Fried DumplingsCrab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Chicken Soup with Wild Chrysanthemum DumplingsA comforting dish featuring wild chrysanthemum and chicken dumplings simmered in a rich broth, offering a delicate balance of herbal freshness and savory depth.