Close

Ba Bi Mantou (Hong Ning Lu Er Dian)

小吃快餐 · ⭐ 3.8

No. 82-4, Hongning Road

Dishes

• 

  Sichuan-style Enoki Mushroom Dumplings

  Sichuan-style enoki mushroom dumplings are made by stir-frying fresh enoki mushrooms with garlic, chili, and doubanjiang, then wrapping them in thin dough and steaming. They offer a tender texture and bold spicy flavor.
• 

  Preserved Vegetable Bao

  Meigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
• 

  Cornmeal Steamed Bun

  Cornmeal buns are made by mixing cornmeal with wheat flour, yeast, and water, then steamed after fermentation. The dough is prepared by combining cornmeal and wheat flour in proportion, adding warm water and yeast, kneading into a dough, letting it rise until doubled in size, then dividing and shaping before steaming.
• 

  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
• 

  Sour Pickle Pork Buns

  Steamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
• 

  Spicy Chicken Dumpling

  Spicy chicken dumpling made with tender chicken and spicy seasonings, steamed in a soft dough wrapper for a flavorful bite.
• 

  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
• 

  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
• 

  Fresh Meat Siu Mai

  A traditional dim sum dish made with fresh pork and shrimp, wrapped in a thin dough and steamed to perfection.
• 

  Golden Hemp Dumplings

  A traditional Chinese dessert made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until golden and crispy.
• 

  Black Pepper Beef Stew

  A savory stew featuring tender beef and black pepper, slow-cooked with vegetables for a rich, aromatic flavor.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews