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Reliable Char Siu Lamb Leg & Whole Lamb Rotisserie (Zhongda Branch)

Barbecue · ⭐ 4.4

Next to Weiduomei Bakery, No. 31, Jiaoda East Road

Dishes

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  Whole Lamb Roasted on Charcoal from Inner Mongolia

  Inner Mongolian charcoal-grilled whole lamb is a dish featuring an entire sheep, using premium Inner Mongolian lamb marinated and slowly roasted over charcoal until the skin is crispy and the meat tender.
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  Roasted Flatbread

  Roasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Charcoal-Grilled Fresh Lamb Leg

  Fresh lamb leg marinated and grilled over charcoal, resulting in a tender, flavorful dish with a smoky aroma.
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  Grilled Fresh Lamb Leg

  Charcoal-grilled fresh lamb leg meat, marinated and grilled over charcoal. Tender with a crispy exterior and juicy interior, preserving the authentic flavor and aroma of lamb.
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  Radish Skin

  Radish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
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  Fried Pork Stewed with Tofu

  Succulent pork slices are coated in batter and deep-fried to make crispy meat, then stewed with soft tofu. Main ingredients include pork belly, tofu, and seasonings like scallion, ginger, and garlic. First, fry the pork until golden, then simmer with tofu to infuse flavor.
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  Parsley Egg Sheet

  香芹鸡蛋干 is a dish made primarily from celery and dried egg curd. Celery is cut into segments, and egg curd is sliced or shredded, then stir-fried together. Seasonings like salt and soy sauce are typically added to enhance flavor.
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  Crispy Roasted Flatbread Slices

  Crispy roasted flatbread slices made from wheat dough, baked until golden and crunchy, often served with sauces or as a snack.
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  Spicy Lamb Shank Bones

  Spicy lamb knuckle is a dish primarily made with lamb knuckles, which are blanched and then simmered with spices such as Sichuan peppercorns, dried chilies, ginger, scallions, and star anise. The finished dish has tender meat that easily separates from the bone, with a soft and chewy texture and rich, flavorful broth.

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