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Royal Cuisine Museum (Jin Sì Shopping Center Branch)

北京菜 · ⭐ 4.8

No. 117, Xisi Huan North Road

Dishes

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  Dahongpao Pepper Glass-Braised Pigeon

  Pigeon is marinated, deep-fried until crispy, then stir-fried with Da Hong Pao Sichuan peppercorns to infuse the meat with aromatic numbing flavor. Golden in color, it's crispy outside and tender inside, with a rich peppery aroma.
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  Guimi Fresh Fruit Yogurt

  Guimi Fresh Fruit Yogurt is made with fresh fruits and yogurt. Cut fruits are mixed with yogurt, sweetened with honey, and served chilled. No artificial colors or preservatives are added during preparation.
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  Zhangshu Port Pepper and Pork Slices Stir-fry

  This dish features Zhangshu Port chili, abalone slices, and pork belly. Pork belly is sliced and stir-fried to render fat, then combined with the chili and abalone for a flavorful stir-fry, seasoned to perfection. Careful heat control ensures tender meat, fresh chili aroma, and crisp abalone.
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  Spicy Pepper Crisp Chinese Cabbage

  Cauliflower buds sliced and marinated with pickled chili, garlic, ginger, and other seasonings to achieve a crisp texture, allowing the spicy-sour flavor of the pickled chili to penetrate deeply.
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  Cantonese Fried Shrimp Dumplings with Thai Chicken Sauce

  Hokkien-style fried shrimp balls are made with fresh shrimp, pork mince, and diced water chestnuts, seasoned and coated in a thin layer of starch before frying until golden and crispy. Thai chili sauce is made from fish sauce, lime juice, chili, garlic, and cilantro, offering a tangy and spicy flavor.
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  Milk Lantern Doughstick

  Milk Lantern Doughstick is a fried food made mainly with flour and milk, fermented and shaped like a lantern. It has a crispy exterior and soft interior.
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  Abundance and Longevity Delight

  This dish features chicken and shrimp as main ingredients, combined with mushrooms, carrots, green peas, and other辅料, steamed to perfection. Chicken and shrimp are diced, mixed with seasonings, placed in a bowl, steamed, then finished with a light broth or soy sauce.
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  Bamboo Charcoal Lotus Scent Beef

  Bamboo Charcoal Lotus Scent Beef is a Chinese dish made with beef as the main ingredient, seasoned with bamboo charcoal and lotus fragrance. The beef is marinated and cooked together with bamboo charcoal and lotus spices, giving it a unique charcoal and floral aroma.
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  Crispy Cucumber Shrimp

  Crispy Cucumber Shrimp is a Chinese dish made with fresh shrimp and crispy cucumber rings, which are deep-fried until golden and crispy, offering a crunchy and tender texture.
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  Steamed Boneless Snakehead Fish with Fermented Black Bean Sauce

  Boneless perch is cleaned, marinated in fermented black bean sauce, then steamed. The sauce is made from fermented black beans, garlic, and ginger, giving the fish a rich aroma.
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  Amon Premium Lamb Ribs

  Amon's premium lamb ribs are made from fresh lamb ribs, marinated and then grilled. Typically seasoned with spices, soy sauce, and garlic, they're baked until crispy outside and tender inside, preserving the rich flavor and aroma of the lamb.
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  Pan-fried Shrimp Balls with Basil and Yam

  A dish featuring fresh shrimp balls with yam and Thai basil, where shrimp is marinated, lightly coated in starch, pan-fried until golden, then stir-fried with sliced yam and finished with aromatic Thai basil to preserve the ingredients' natural flavors.
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  Fresh Soup with Baby Bok Choy

  Fresh soup with baby bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, then simmer in water or broth with a few slices of ginger for aroma and to reduce any fishy smell. Cook until tender. Simple preparation highlights the natural flavor of the ingredients.
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  Fresh Lotus Seed Boiled Cabbage

  Fresh Lotus Seed Boiled Cabbage is a Sichuan dish made with fresh lotus seeds and large cabbage. The cabbage leaves are blanched and then cooked with lotus seeds and clear broth, resulting in a refreshing and delicious taste.

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