Yibin Ranmian (Jitou Zhengjie Branch)
小吃快餐 · ⭐ 3.5
No. 83, Jitou Zheng Street (360 meters on foot from Exit D of Jitouqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Jitou Zheng Street (360 meters on foot from Exit D of Jitouqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Red Pepper Shredded Pork, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 83, Jitou Zheng Street (360 meters on foot from Exit D of Jitouqiao Metro Station)
- Popular dishes: Yangzhou Fried Rice, Red Pepper Shredded Pork, Braised Beef Noodles, Braised Eggplant, Fried Tofu Dry
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Red Pepper Shredded PorkA classic Chinese home-style dish made with shredded pork and red bell peppers, stir-fried for a fresh and vibrant flavor.
Braised Beef NoodlesBraised beef served over steamed rice, with a rich, savory sauce that enhances the tender meat.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Fried Tofu DryFried Tofu Dry is a Chinese dish made mainly with fried tofu, stir-fried with scallions, ginger, garlic and other seasonings. The tofu is first pan-fried until slightly golden, then stir-fried with ingredients, resulting in a crispy texture and delicious taste.
Sour Cabbage and Pork DumplingsA Sichuan-style dumpling filled with pork strips and sour cabbage, known for its tangy and savory flavor.
Green Pepper Stir-Fried with PorkGreen Pepper Stir-Fried with Pork is a Sichuan dish made with pork and green peppers, stir-fried together with other seasonings for a fresh and slightly spicy flavor.
Sliced Pork with Bamboo ShootsGreen bamboo shoot and pork slices is a dish made with pork tenderloin and green bamboo shoots. Pork is sliced and marinated, green bamboo shoots are peeled and sliced. Stir-fry pork first, then add bamboo shoots and season.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.