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Pin Yue Jia Wei · Cantonese Business Banquet (Wanbo Store)

Cantonese cuisine · ⭐ 4.5

No. 16-1 North Panyu Avenue (Exit E1 of Nancun Wandian Metro Station, Line 7, turn left)

Dishes

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  Pin Yue True Flavor Hair Chicken

  A premium hair chicken dish, slow-cooked in a secret sauce for tender and flavorful meat.
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  Osmanthus Cicada Braised Green-Headed Duck

  Made with green-headed duck, osmanthus cicada, ginger slices, and scallions, slowly braised over low heat. Tender duck meat infused with the fragrant aroma of osmanthus and cicada.
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  Preserved Black Olive and Green Bean Stir-fried with Clam Meat

  Clam meat stir-fried quickly with preserved black olives and green bean pieces. Fresh, savory, slightly tangy, with crisp tender beans and firm clam meat.
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  Seafood Sashimi

  Sashimi primarily consists of fresh raw fish and seafood, commonly including salmon, tuna, sea bream, shrimp, and shellfish. Ingredients are carefully prepared by removing organs and impurities, then sliced thinly or into pieces, served directly without heating.
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  Salt and Oil Steamed Yellow-footed Fish

  A dish made by steaming yellow-footed fish with salt and oil, highlighting its fresh and tender texture.
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  Clay Pot Lobster Shrimp

  A dish featuring fresh lobster shrimp slowly stewed in a clay pot with ginger, garlic, scallions, and fermented bean paste, resulting in a rich, savory flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy Skin Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
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  Honey Glazed Sweet and Sour Pork

  A sweet and sour pork dish with a crispy honey-glazed crust, featuring tender pork belly and fresh pineapple, offering a delightful balance of flavors.
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  Crispy Fried Fish Bones

  Crispy fried fish bones are made from fish bones, marinated and then deep-fried at high temperature. The finished product has a golden color and crispy bones, and can be enjoyed with dipping sauces.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Braised Duck with Fragrant Soup and Lechang Taro

  A dish combining smoked duck and Lechang taro, slow-braised in a fragrant broth for rich, savory flavor.
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  Fresh Sweet Fish Slices

  Fresh sweet fish slices made from finely sliced raw fish, served with vegetables and a light sauce for a refreshing taste.
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  Yellow Pepper Sauce Steamed Reservoir Fish

  Fresh reservoir fish slices steamed with yellow pepper sauce, resulting in tender fish and a rich, spicy-sweet flavor.

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