Luoxiaojiang Luosifen (Shimao Tiancheng Branch)
小吃快餐 · ⭐ 4.3
No. 139, Building 2, Commercial Building, Shimao Tiancheng
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 139, Building 2, Commercial Building, Shimao Tiancheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Intestine Luosifen, Dry-Mixed Luosifen Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 139, Building 2, Commercial Building, Shimao Tiancheng
- Popular dishes: Spicy Intestine Luosifen, Dry-Mixed Luosifen Noodles, Fried Egg, Braised Chicken Feet with Tiger Skin, Chicken Sausage
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Dishes
Spicy Intestine LuosifenA spicy and flavorful Luosifen dish from Guangxi, featuring rice noodles, fermented bamboo shoots, and pork or duck intestine in a rich broth.
Dry-Mixed Luosifen NoodlesDry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.