Fuyuan Duck Noodle Soup (Yunhe Road Branch)
小吃快餐 · ⭐ 3.5
West side of Hefeng Street, 30 meters south of the intersection with Yunhe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Hefeng Street, 30 meters south of the intersection with Yunhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zuokou Boy Beef and Fresh Chili Sauce, Milk-juice Beef Ball Noodle Soup, Soup with Fish Ball and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: West side of Hefeng Street, 30 meters south of the intersection with Yunhe Road
- Popular dishes: Zuokou Boy Beef and Fresh Chili Sauce, Milk-juice Beef Ball Noodle Soup, Soup with Fish Ball and Vermicelli, Secret-Recipe Chicken Thigh, Fresh Beer
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Dishes
Zuokou Boy Beef and Fresh Chili SauceA spicy beef and fresh chili sauce made with tender beef and fresh peppers, perfect for noodles or rice.
Milk-juice Beef Ball Noodle SoupMilk-juice beef ball noodle soup is a soup made with beef balls, noodles, broth, and seasonings. The beef balls are crispy on the outside and juicy inside, paired with delicate noodles for a rich texture.
Soup with Fish Ball and VermicelliSoup with fish balls made from fresh fish meat and vermicelli, cooked in broth. The fish balls are tender and juicy, the soup is rich, and the vermicelli absorbs the broth, offering a delicious taste.
Secret-Recipe Chicken ThighSpecial chicken legs made from thigh meat, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings to infuse flavor. The exterior is slightly charred while the inside remains tender and juicy.
Fresh BeerPure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.
Old Duck Blood and Noodle SoupA traditional soup made with old duck, duck blood, and rice noodles, simmered to create a rich and savory broth.
Crispy Pork Intestine SausageCrispy bone poppers are made from pork bones and intestines. The minced bones are mixed with seasonings, stuffed into cleaned casings, then steamed or boiled. The result is a plump, chewy sausage with distinct bone pieces.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck Gizzard SoupA soup made with duck gizzards, simmered with ginger and scallions for a clear broth and tender texture.