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Han Jing Tai Roast Meat (Huangcun Branch)

Barbecue · ⭐ 4.2

No. 55, Qingyuan West Road, Courtyard No. 1 (ground floor of 7 Days Inn)

Dishes

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  Wagyu Snowflake Beef

  Wagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
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  Leek and Pork Belly Stir-fry

  Mountain leek pork belly is a dish made primarily from pork belly and mountain leeks. Sliced pork belly is stir-fried with mountain leek pieces, blending the leek's fragrance with the pork's fat for a unique flavor.
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  Spicy Beef Tendon Salad

  A cold dish featuring beef tendon as the main ingredient, boiled or blanched and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Grilled Mixed Mushrooms

  Roasted mixed mushrooms, featuring fresh mushrooms of various types, cleaned and sliced or left whole, tossed with olive oil, garlic, salt, and black pepper, then baked until slightly charred.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Beef Dry Sausage

  Grilled beef dry sausage made from fresh beef, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and air-dried or slowly dried at low temperatures. Deep brown in color, firm texture, rich meat aroma.
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  Seasoned Steak

  Seasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
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  Spiced Beef Rolls

  Seasoned beef is a dish made primarily with beef slices, typically stir-fried with scallions, ginger, garlic, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar.
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  Snowflake Pork Ribs

  Snowflake pork ribs is a dish made primarily from pork ribs, combined with starch and eggs. After marinating the ribs, they are coated in a mixed batter and deep-fried until golden and crispy, forming a texture resembling snowflakes. The finished dish is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Smoked Thick Cut Tender Pork Belly

  Thick-cut pork belly marinated and smoked with spices, resulting in a firm, chewy texture and a smoky aroma on the surface, offering a rich flavor experience.
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  Black Pepper Steak

  Black pepper steak is made from pork or beef tenderloin, sliced thick and marinated with soy sauce and cooking wine, then stir-fried with black pepper, onions, and green peppers. The dish features tender meat and rich black pepper aroma.

Reviews

• frost_crane
  Not far from home, easy parking, walked right in and got a private room right away which was super convenient. Huge selection of meats — the pork belly and beef platter were really fresh. The staff grilled everything for us so we didn't have to do a thing. They kept refilling the dipping sauces and lettuce no problem, and swapped out the grill grates pretty fast too. Place was clean, tables and chairs tidy, honestly a really solid experience overall.