Wuxian Bao (Qin Qin Li Branch)
小吃快餐 · ⭐ 3.6
Room 112, No. 8, Dongyuan Qinqinli, No. 58, Jinke West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, No. 8, Dongyuan Qinqinli, No. 58, Jinke West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-oozing Salted Duck Egg, Signature Corn Pork Steamed Dumplings, Signature Black Pork Special Sauce Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 112, No. 8, Dongyuan Qinqinli, No. 58, Jinke West Road
- Popular dishes: Oil-oozing Salted Duck Egg, Signature Corn Pork Steamed Dumplings, Signature Black Pork Special Sauce Bao, Wufan Big Fried Dough Stick, Osmanthus Square Cake
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Dishes
Oil-oozing Salted Duck EggA traditional Chinese salted duck egg with rich, oozing yolk and savory flavor, made by curing eggs in brine for several weeks.
Signature Corn Pork Steamed DumplingsFresh pork and sweet corn are wrapped in thin dough and steamed to create a savory, tender dumpling with a naturally sweet filling.
Signature Black Pork Special Sauce BaoMade with premium black pork seasoned in a special sauce, wrapped in soft dough and steamed to perfection—rich flavor and tender texture.
Wufan Big Fried Dough StickWufan's fried dough sticks are a traditional Chinese pastry made from flour, water, and a pinch of salt. The dough is rested, rolled thin, cut into strips, and deep-fried until golden and crispy on the outside, soft and elastic inside.
Osmanthus Square CakeGuìhuā fānggāo is a traditional sweet made from glutinous rice flour, sugar, and water, steamed into a soft, fragrant square cake with dried osmanthus flowers.
Bamboo Shoot and Pork BunA steamed bun filled with minced pork and pickled mustard greens, known for its savory flavor and soft texture.
Sour Cabbage and Vermicelli DumplingsSuancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
Crispy Fried DumplingsCrispy fried dumplings are a Chinese snack made by wrapping pork and cabbage fillings in dough wrappers, then deep-frying until the outer skin turns golden and crispy. To prepare, the seasoned filling is placed into the dough wrapper, sealed by pinching the edges, and then fried in hot oil until the surface is crunchy and the inside is fully cooked.
Imperial Prince Purple Sweet Potato BunA Chinese pastry featuring purple sweet potato as the main filling, wrapped in soft dough and steamed to perfection. Sweet and aromatic, it's a delightful treat.
Juicy Fresh Meat DumplingsFresh meat dumplings filled with pork, scallions, and ginger, wrapped in thin dough and boiled until tender. Mix the filling, wrap in dumpling skins, and cook until they float.