Xianghe Meat Bun (Dafu City Store)
小吃快餐 · ⭐ 3.9
No. 44 Erma Road, Nankai District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Erma Road, Nankai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 今麦郎柠檬水, 元气森林乳茶, Cold Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 44 Erma Road, Nankai District
- Popular dishes: 今麦郎柠檬水, 元气森林乳茶, Cold Dish Platter, Millet and Corn Porridge, 景田泉水
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Dishes
今麦郎柠檬水今麦郎柠檬水是一种以柠檬为主要原料的饮品,通常将新鲜柠檬切片或榨汁后加入水中,再根据需要添加糖或蜂蜜调味,搅拌均匀后冷藏或加冰饮用。
元气森林乳茶元气森林乳茶是一款含有乳味的茶饮料,主要原料为水、茶叶提取物、乳制品成分(如乳粉或乳清蛋白)、糖类和食品添加剂。通过调配和混合工艺制成,不经过烹饪过程,直接灌装成饮品。
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Millet and Corn PorridgeMillet and corn cob grits porridge is made by cooking millet and corn grits with water. Wash and mix the ingredients, then simmer until soft and thick.
景田泉水以景田泉水为基底,搭配新鲜蔬菜和优质肉类,采用清炖或煮制的方式制作而成,保留食材原味。
牛肉三鲜饼牛肉三鲜饼是一种以牛肉、鸡蛋和蔬菜为主要食材制成的煎饼。将牛肉剁碎与鸡蛋、葱姜等调味料混合,再加入白菜或韭菜等蔬菜拌匀,摊入平底锅中煎制至两面金黄,外酥里嫩。
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.