Xixi Restaurant
小吃快餐 · ⭐ 3.7
No. 1, Tingxi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Tingxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Three-Mouth Green Crab, Freshwater Eel, Fried Dough Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Tingxi Road
- Popular dishes: Stewed Three-Mouth Green Crab, Freshwater Eel, Fried Dough Shrimp, Beef, White Strip
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Three-Mouth Green CrabA dish featuring fresh Three-Mouth green crab simmered with ginger, scallions, and yellow wine, resulting in tender meat and rich broth.
Freshwater EelFreshwater eel is a delicacy made by marinating and frying or steaming the fish, resulting in tender and savory meat.
Fried Dough ShrimpOil-fried shrimp is a dish made primarily with shrimp and fried dough sticks. After marinating, the shrimp is stir-fried with the dough sticks, allowing the sticks to absorb the shrimp's flavor while the shrimp gains a crispy texture from the sticks. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
BeefA dish primarily made with beef, cut into pieces or slices and prepared using methods such as stir-frying, stewing, boiling, or grilling. Common preparations include braised beef, clear-stewed beef, cumin beef, and beef stir-fried with green peppers.
White StripWhite leg is a dish primarily made with chicken or duck legs. The bones are removed, the meat is cut into segments, marinated with soy sauce, cooking wine, and ginger, then simmered or braised. It has a bright red color and tender texture.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Secret-Recipe Chicken PotA chicken pot dish made with whole chicken and secret spices, slowly simmered to tender perfection.
Garlic Shrimp with VermicelliGarlic shrimp with vermicelli is a Chinese steamed dish made with cabbage, vermicelli, and garlic. The cabbage is placed at the bottom of the plate, followed by the vermicelli and garlic, then steamed. It has a fresh and delicate taste.
Wild Bamboo Shoot DriedWild bamboo shoots are dried and often stewed with pork or chicken, offering a crisp texture and rich aroma.
Huangyu ErjunHuangyu Erjun is a Chinese dish made primarily with wild mushrooms, including Huangyu Erjun and vegetables or meat. It is usually cooked by stir-frying, stewing, or boiling, with a fresh and unique flavor.