Ji Yue Xuan Fine Dining Restaurant (1912 Store)
特色菜 · ⭐ 4.4
5th Floor, Daxidi International Commercial Plaza, Yuexi Road (5th Floor, Daxidi KTV)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Daxidi International Commercial Plaza, Yuexi Road (5th Floor, Daxidi KTV). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5J Ham and Stinky Yellow Croaker, Farmer's Stewed Fish, Home-style Braised Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.4
- Address: 5th Floor, Daxidi International Commercial Plaza, Yuexi Road (5th Floor, Daxidi KTV)
- Popular dishes: 5J Ham and Stinky Yellow Croaker, Farmer's Stewed Fish, Home-style Braised Large Yellow Croaker, Stir-Fried Beef with Yellow Onion, Spicy麻 Chicken
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Dishes
5J Ham and Stinky Yellow CroakerThis dish features fresh yellow croaker marinated with premium 5J ham, steamed to perfection for a harmonious blend of savory ham and delicate fish flavor.
Farmer's Stewed FishA traditional Chinese home-style dish made by stewing fresh fish with vegetables like potatoes and carrots, resulting in a rich and savory flavor.
Home-style Braised Large Yellow CroakerFresh large yellow croaker is braised with ginger, scallions, soy sauce, and sugar to create a rich, savory dish with tender fish meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Elegant Cold Dish TrioA refined trio of cold dishes featuring cucumber salad, tofu with century eggs, and a selection of seasoned meats, offering a refreshing and flavorful start to any meal.
Cheesy Potato DelightA fusion snack made with crispy fried potato sticks coated in rich cheese sauce, sprinkled with herbs or pepper for a savory, aromatic bite.
Flavorful Kidney Bean StripsA dish made from thinly sliced fresh kidney beans, seasoned with garlic, chili, and seasonings for a crisp and flavorful side.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.