Zha Nan Chengdu Old Hot Pot (Fengcheng Shidu Branch)
Hot pot · ⭐ 4.5
Units 106–109, Building 11, Fengcheng Food Capital (next to Minxin Lao Pu)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Units 106–109, Building 11, Fengcheng Food Capital (next to Minxin Lao Pu). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Shredded Potato Noodles, Braised Chicken Feet, Matcha Dango Snow Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.5
- Address: Units 106–109, Building 11, Fengcheng Food Capital (next to Minxin Lao Pu)
- Popular dishes: 8-Second Shredded Potato Noodles, Braised Chicken Feet, Matcha Dango Snow Ice, Yangmei Ice Tangyuan, Jasmine Lemon Tea
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Dishes
8-Second Shredded Potato NoodlesA quick and flavorful dish made with shredded potatoes stir-fried in seconds, seasoned with garlic, chili, and green onions for a spicy, crunchy texture.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Matcha Dango Snow IceA refreshing dessert made with matcha powder, milk, and sugar syrup, served over shaved ice and topped with red bean and mochi balls.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Jasmine Lemon TeaA refreshing Thai-style tea made with fresh lemon slices, black tea, and sugar syrup, served chilled.
Juicy Milk-flavored Beef CubesTender beef cubes marinated and fried to crispy perfection, served in a rich milk-based sauce for a creamy, juicy bite.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Nine Grid DelightA creative Chinese dish featuring nine small compartments, each filled with a different flavorful mini-dish such as spicy beef, sour potato strips, and garlic shrimp. Perfect for sharing and enjoying diverse tastes.
Crispy Bitter Melon StripsA refreshing cold dish made from crisp lettuce strips, seasoned with garlic, vinegar, and sesame oil for a tangy and crunchy bite.
Grass-fed Beef RollsGrass-fed beef rolls are made by slicing优质 grass-fed beef into rolls, typically served with vegetables like lettuce and carrots. The beef slices are marinated, wrapped around fillings, then pan-seared or blanched to keep the meat tender.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.