Xianglu Yuan (Hehong Meixi Siji Phase 1 Branch)
小吃快餐 · ⭐ 3.3
No. 9 Kanyun Road, Phase II
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Kanyun Road, Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Spicy Crawfish, Old Qingdao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 9 Kanyun Road, Phase II
- Popular dishes: Braised Shrimp, Spicy Crawfish, Old Qingdao, Prawn Tails, Golden Braised Shrimp
China trip · China travel
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Old QingdaoOld Qingdao is a seafood dish featuring clams, squid, shrimp, and mussels, stir-fried with scallions, ginger, garlic, a touch of yellow wine, and soy sauce, finished with chopped cilantro. Clean and blanch the seafood first, then stir-fry with seasonings until cooked through.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Golden Braised ShrimpFresh shrimp braised in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, along with soy sauce, cooking wine, and rock sugar.