Quaobu Zhexuan (TBD Ju Zong Wankai Dian)
小吃快餐 · ⭐ 3.9
Commercial Unit 106, 1st Floor, Building 3, No. 7 Anju Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit 106, 1st Floor, Building 3, No. 7 Anju Road Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu Skewers, Tender Chicken Skewers, Solid White Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Commercial Unit 106, 1st Floor, Building 3, No. 7 Anju Road Courtyard
- Popular dishes: Crispy Tofu Skewers, Tender Chicken Skewers, Solid White Flatbread, Palm-sized Chicken Cutlet, Heart of Palm
China trip · China travel
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Dishes
Crispy Tofu SkewersFried tofu skewers made by cutting soft tofu into cubes, coating with a thin layer of starch paste, then deep-frying until golden and crispy outside while remaining tender inside. Drizzle with special sauce or sprinkle with salt and pepper for a perfect crunchy-and-soft texture.
Tender Chicken SkewersTender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
Solid White FlatbreadThe solid white flatbread is a traditional Chinese pastry made primarily from wheat flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and tender. It can be paired with various ingredients and is a common delicacy in the Shaanxi region.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Heart of PalmHand Heart Palm Treasure is a dish primarily made with chicken cartilage. The chicken cartilage is first marinated to absorb flavors, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a unique texture.
Water-milled New Year CakeWater-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
Premium Beef SkewersAuthentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
Premium Pork RibsSelected pork ribs from the rib section are cleaned, blanched to remove odor, marinated with soy sauce, cooking wine, and ginger, then stewed or braised until tender with rich flavor.
Golden Pork TenderloinGolden pork tenderloin is a dish made with pork tenderloin strips coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served with sweet chili sauce or salted pepper.