Rongrong Restaurant (Biwala Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 58 Biwa Road, Yanjiang Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Biwa Road, Yanjiang Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeastern Earth Pot Noodles, Szechuan Pepper Beef, Stir-Fried Broccoli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 58 Biwa Road, Yanjiang Development Zone
- Popular dishes: Northeastern Earth Pot Noodles, Szechuan Pepper Beef, Stir-Fried Broccoli, Bamboo Shoots Stir-Fried with Pig's Tripe, Stir-fried Leek with Broad Beans
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Dishes
Northeastern Earth Pot NoodlesA traditional Northeast Chinese dish featuring hand-pulled noodles cooked with pork, potatoes, and vermicelli in an iron pot, resulting in a rich, savory flavor.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Bamboo Shoots Stir-Fried with Pig's TripeA dish made by stir-frying sliced pig's tripe with bamboo shoots, resulting in a crisp and savory flavor.
Stir-fried Leek with Broad BeansA simple and flavorful dish made by stir-frying fresh leeks and young broad beans, preserving their natural crunch and savory taste.
Spicy Lamb RibsSpicy lamb chops are made from lamb ribs, marinated and then pan-fried or stewed. The marinade includes chili, Sichuan pepper, ginger, and garlic to infuse flavor. Cooking preserves the tenderness of the lamb while adding a spicy kick.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.