Chunxue Noodle House (Fenghuang Creative Building Store)
小吃面食 · ⭐ 4.2
East Building, Building 3, Fenghuang Creative Tower, Lingfeng Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at East Building, Building 3, Fenghuang Creative Tower, Lingfeng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Noodle Mix, Beef Noodle Mix, Pork Liver Salad with Sichuan Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: East Building, Building 3, Fenghuang Creative Tower, Lingfeng Street
- Popular dishes: Three Fresh Noodle Mix, Beef Noodle Mix, Pork Liver Salad with Sichuan Style, Tomato Egg Noodles, Stir-fried Pig Kidney with Sichuan Style
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Dishes
Three Fresh Noodle MixA dish made with fresh shrimp, squid, and pork, mixed with tender noodles or vermicelli, offering a rich, savory flavor with a hint of spice.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Tomato Egg NoodlesA classic Chinese home-style dish made with fresh tomatoes and eggs, simmered in a savory broth and served over noodles.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Shredded Pork with NoodlesA classic Sichuan-style dish featuring tender pork strips and fresh green peppers tossed in a savory sauce, served over noodles.
Vegetable Three Delicacies NoodlesA noodle dish featuring fresh vegetables, eggs, and lean meat in a light broth, offering a refreshing and savory taste.
Green Vegetable and Pig Kidney NoodlesA Chinese noodle dish featuring pig kidney and fresh greens, stir-fried and served with noodles for a savory, satisfying meal.
Green Vegetable Crispy Fish NoodlesA savory noodle dish featuring crispy fish fillets and stir-fried greens, served in a light broth with tender noodles.