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Chuan Wei Yu Zhuang (Jindang Road Branch)

Sichuan cuisine · ⭐ 3.8

No. 7-12 Jintang Road, Jintang Plaza

Dishes

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  Sweet Potato Leaves

  Sweet potato leaves are a dish made primarily from the tender leaves of the sweet potato plant. After washing, they are typically blanched or stir-fried to preserve their fresh and tender texture. They can be cooked alone or paired with辅料 such as garlic and ginger, and seasoned simply to create a delicious dish.
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  Salted Pepper Pig Trotter

  A Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
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  Sichuan-style Water-boiled Frog

  A Sichuan dish featuring frog meat cooked in a spicy, numbing broth with vegetables and chili peppers.
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  水煮黑鱼

  水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  Fried Tofu Skin with Pork Over Rice

  A savory dish of stir-fried tofu skin and pork served over steamed rice, combining tender meat and chewy tofu for a satisfying meal.
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  Bamboo Shoot and Pork Rice Bowl

  A savory dish of stir-fried bamboo shoots and pork served over steamed rice, offering a fresh and satisfying meal.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
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  Sour Spicy Hollow Stem Vegetable

  A stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.
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  Fragrant Crispy Fish

  Fresh fish is marinated, coated in batter and deep-fried until crispy outside and tender inside, then stir-fried with scallions, ginger, and garlic, and finished with a fragrant sauce.
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  Shiitake and Pork Rice Bowl

  A savory dish of stir-fried pork and shiitake mushrooms served over steamed rice.
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  Chicken Stew Pot

  Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
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  Chicken and Frog Stew

  Chicken and frog stew made with chicken and frogs as main ingredients, combined with vegetables like potatoes and bean sprouts, cooked by simmering or braising. Both chicken and frogs are marinated first, then slowly cooked with seasonings to absorb the broth's flavor.

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